Introduction
Ayam Lodho is a traditional Indonesian dish from Central Java. It is a spicy and flavorful chicken dish that is perfect for those who love spicy food. The dish is made with chicken that is cooked in coconut milk and a variety of spices, including turmeric, coriander, and lemongrass. This dish is perfect for those who love to experiment with different flavors.
Ingredients
To make Ayam Lodho, you will need the following ingredients:
- 1 whole chicken (cut into pieces)
- 5 shallots (thinly sliced)
- 4 cloves of garlic (minced)
- 2 stalks lemongrass (bruised)
- 4 kaffir lime leaves
- 2 bay leaves
- 2 tsp turmeric powder
- 2 tsp coriander powder
- 2 tsp sugar
- 1 tsp salt
- 500 ml coconut milk
- 2 tbsp oil
- 2 cups of water
Instructions
1. Heat the oil in a pan and sauté the shallots and garlic until fragrant.
2. Add the lemongrass, kaffir lime leaves, and bay leaves. Stir for one minute.
3. Add the chicken pieces and cook until the chicken is browned.
4. Add the turmeric powder, coriander powder, sugar, and salt. Stir until all the spices are well combined.
5. Add the coconut milk and water. Bring to a boil.
6. Reduce the heat and simmer for 30 minutes or until the chicken is cooked and the sauce has thickened.
7. Serve hot with steamed rice.
Nutrition
Ayam Lodho is a nutritious dish that is rich in protein, vitamins, and minerals. One serving of Ayam Lodho contains approximately 400 calories, 25 grams of fat, 25 grams of carbohydrates, and 20 grams of protein. This dish is perfect for those who are looking for a healthy and flavorful meal.
Conclusion
Ayam Lodho is a delicious and flavorful Indonesian dish that is perfect for those who love spicy food. This dish is easy to make and can be enjoyed by the whole family. With its rich and aromatic flavors, Ayam Lodho is sure to become a favorite in your home. So, give this recipe a try and enjoy the taste of Indonesia!
